I’m doing some roasting and was wondering if there are any good roast blends that people have experience with, and if so what are they and could you describe them (80:20 dark/light or whatever)? Also, do blends between different country’s coffee have any effect? If so what are some coffees that go better together (like [...]
Archive for the ‘roasting coffee’ Category
May 7th, 2010
What are some names to name a coffee roasting company.?
any idea would be helpful. Thanks.
May 6th, 2010
Could liquid smoke be used to reduce smell in the air coming from coffee roasting factory in residential area?
If so, how would this work? If not, any other suggestions for dealing with this problem? Liquid smoke has been used to reduce the smell in rubber plantations. As for people not liking the smell, this is industrial coffee production from raw beans, the smell is nothing like as pleasant as the smell you get [...]
Posted in roasting coffee 
Tags: coffee production, cup of coffee, liquid smoke, raw beans, rubber plantations 
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