My hubby insists that strong tasting coffee has MORE caffeine in it. Is that true?
He also thinks coffee beans come un-caffeinated and the companies add the caffeine. Is that true?
Also do stronger tasting (Columbian ~VS~ Breakfast Blend) coffee’s have more caffeine in them than the regular coffee’s?
Do stronger coffee’s make your stomache hurt more than regular ones? Are the acidity levels higher in stronger blends ~VS~ normal ones?
Thanks everyone!
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Caffiene burns off during the roasting process, so darker coffees have less caffiene than lighter ones. Lighter coffees also have higher acid content for the same reason.