Syu Coffee | Coffee sales » blends http://www.syucoffee.com Thu, 05 Jan 2012 06:29:19 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Question on coffee roasting and blending? http://www.syucoffee.com/roasting-coffee/question-on-coffee-roasting-and-blending/ http://www.syucoffee.com/roasting-coffee/question-on-coffee-roasting-and-blending/#comments Sat, 08 May 2010 07:46:01 +0000 Admin http://www.syucoffee.com/roasting-coffee/question-on-coffee-roasting-and-blending/ I’m doing some roasting and was wondering if there are any good roast blends that people have experience with, and if so what are they and could you describe them (80:20 dark/light or whatever)?

Also, do blends between different country’s coffee have any effect? If so what are some coffees that go better together (like south american/african or something)?

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He also thinks coffee beans come un-caffeinated and the companies add the caffeine. Is that true?

Also do stronger tasting (Columbian ~VS~ Breakfast Blend) coffee’s have more caffeine in them than the regular coffee’s?

Do stronger coffee’s make your stomache hurt more than regular ones? Are the acidity levels higher in stronger blends ~VS~ normal ones?

Thanks everyone!

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